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Popular Spanish Dishes to Try on Holiday

Popular Spanish Dishes to Try on Holiday

Popular Spanish dishes to try on holiday

If you’re planning a trip to Spain, there are some great dishes that you must try. Here we take a look at a few of the most popular dishes, including ham and cheese, cocido madrileno and jamon iberico. If you’re looking for something a little more traditional, there are plenty of Spanish dishes you can try at home. In addition to the delicious cuisine, Spain is also home to many famous culinary traditions.

Jamon iberico

If you’re looking for an excellent holiday food, you may want to try Jamon Iberico. This Spanish delicacy is a real treat, with its nutty flavor and marbling of fat. It melts in your mouth and is sure to delight everyone who tries it. Its taste is so unique that you’ll be sure to get a lot of compliments.

Ratatouille

Ratatouille is a delicious French-style vegetable dish, and can be found in many forms across Spain. It is traditionally served as a starter with fried eggs, and is often served alongside sausage and chorizo. It also makes a great side dish and pairs well with rustic bread and a glass of fruity red wine. It’s an excellent choice for vegetarians on holiday.

Octopus

Spain has more than 5,000 miles of coastline and it is no wonder that seafood is so abundant and delicious. Octopus is one of the most popular Spanish dishes to try on holiday, and the country’s 5,000 miles of coastline provide some of the best opportunities for fresh and tasty seafood. Spanish seafood is usually served grilled, and the octopus is no exception. Grilled octopus is incredibly tender and not chewy. It’s served on wooden plates and eats like a piece of fish. Then there’s garlic shrimp, which is another delicious option.

Cocido madrileno

There are several ways to prepare cocido. For instance, you can add Spanish Chorizo to it, although Mexican-style chorizo is not as tasty. You can also add fresh herbs, such as tarragon or parsley. The shin bones should be baked for 30 minutes at 350F before being simmered for 3 hours. You can also prepare the garnish of tomatoes during the cooking process.

Pescado frito

If you’re planning a trip to Spain, you might want to try some of the local specialties while you’re there. One of the most popular dishes is fried fish, or pescado frito. In the Andalusian region of Spain, this dish is known as filetto di baccala. It is also common in Catalonia, Valencia, and the Canary Islands.

Anchovies

There are many ways to enjoy Spanish anchovies. Fried anchovies are one of the best options. These tiny, salty fish are served with olives, bread, and a delicious sauce. You can even include anchovies in salads or pizza. Fried anchovies are delicious and easy to prepare. You can buy them whole at a fish market or make them at home.

Paella

Paella is a traditional rice dish that originates from Valencia. It is one of the most popular Spanish dishes and comes in three types. Valencian paella is traditionally served with seafood, chicken, and saffron. The stock that is used to cook paella is made from boiling rabbit or chicken in water with a dash of salt. The rice is then cooked in the stock. When it is done, the dish is ready to eat.

Photo by Ben Sutherland